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Dry Konjac Spaghetti [EXP : SEPT 2026]

Suitable For :

5 years old and above

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*
RM9.90

Product Descriptions

Konjac also know as glucomannan, is a starchy root vegetable commonly grown in various parts of Asia. For centuries, it played a significant role in Japanese and Chinese medicine as well as cuisine. It is typically consumed for its rich source of soluble dietary fibre and is sometimes used as a weight-loss supplement.

- Zero Fat

- Sugar Free

- Source of Fibre

- Low carbohydrate

- Low Calorie

- GMO Free

- No Added Preservative

Cooking Instructions:

Konjac Dry Spaghetti

1. Put the noodles in boiling water and cook for 10 - 15 minutes.

2. Add sauce / salad / soup, or whatever you like.

3. Enjoy!

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